This weekend we hosted the first of this season's holiday parties...what a fun time! During the holiday season, it's not unusual for us to host all kinds of events -- from small, tight-knit companies who treat each other like family to larger groups who want something new and creative every year. This weekend, a passer-by could have easily witnessed an event with traditional milk, cookies, and holiday stories as well as an upbeat party complete with karaoke and a casino. Thanks to our incredibly friendly and skilled staff, we can do both!
We've got the hotel decorated for the holidays. The atrium is pretty by itself on a regular day-to-day basis, which is why it is such a popular setting for lunches and wedding ceremonies; however, it really does look magical with the white lights and poinsettias. If this setting doesn't make you want to sing a holiday tune, I don't know what will!
One thing all of this year's parties seem to have in common is chocolate!! A chocolate fountain station that includes pound cake, pretzel rods, strawberries, pineapples, whipped cream, and marshmallows is such a yummy addition to our already tasty holiday menus. We use them all the time for weddings too!
We also used this first weekend of holiday events to unveil our brand new signature winter cocktails. Attendees at our events this weekend got to sample our Creme
Brulee Martini, as well as The Christmas Kiss, which is a tasty blend of pomegranate, apple, and cranberry flavors. These festive new libations were a popular way to warm up the cold nights this weekend!
Warmest wishes to you and yours as Christmas and New Year's quickly approach. 2009 is going to be a great year at the Embassy Suites Nashville Airport, and we look forward to exceeding YOUR expectations!
Imagine attending a special event that you've been invited to. You've dressed in your very best and you walk into a gorgeous venue where you are met with smiling and familiar faces. You make your way through the crowd, stopping a few times to mingle with friends, and find a place to sit as you take in the stunning decor. As you think to yourself how fantastic everything looks, you are greeted by a member of the serving team, offering you a Miniature Beef Wellington. Just as you oblige and pick up the small delight, the server informs you that they are $3.75 each. While this scenario is a bit extreme, it is definitely comparable to setting up a Cash Bar at a wedding. One of the most common misconceptions about Cash Bars at Wedding Receptions is that they are completely acceptable and offer equal accommodation to your unsuspecting guests. Aside from the fact that your guests are usually unprepared, with little or no cash on their person, they are certainly not expecting to have any out of pocket expenses at an event that you invited them to. It is, without a doubt, akin to asking them to pay for their own food. Whenever discussing bar options with brides and grooms to be, the budget usually plays a critical role in what type of beverage service they are planning to offer their guests. In fact, in my experience, open or hosted bars are usually one of the first elements to be revisited when the budget starts to balloon. Believe it or not, there are many feasible (and budget friendly) options for beverage service that won't leave your guests holding the check. Let's explore some of the alternatives:
